This ought to be on a menu somewhere!

Veggie Burger on Grilled Sourdough & Veggies....
Ingredients
1 Large slice Trader Joe's Sourdough bread
1/3 Avocado
1/2 tomato
1/2 onion
Bruschetta Spread
Stonewall Kitchen Wasabi Mustard
Pecorino cheese
1 Morningstar Asian Veggie Patty

The Asian veggie patty from Morningstar is really good. Great flavor & lots of protein.
Grill it in a non-stick pan at medium heat for about 3 minutes on each side. You can use a paper towel to dab any excess grease that comes out of it.



Saute the onions until they turn brown followed by the tomatoes. Stick the bread in to the broiler for a couple of minutes. That should suffice.
The Trader Joe's sourdough bread is ideal for this sandwich. It keeps well. Just stick the loaf in the freezer and use when needed.



Cut the bread in half. The TJ sourdough bread tends to come in large slices. One slice can be cut in half for the sandwich.
Spread the bruschetta mix on one slice of bread and the wasabi mustard on the other.
The Bruschetta spread & the Wasabi Mustard make the burger moist.





Assemble the sandwich.









The Pecorino cheese adds a nice finish.





Enjoy! With some curly potato chips on the side, of course!

PBJ, V.2.0

At what point does your blog piece sink into mediocrity and when do you stop? I don't know about you, but this might be mine.
Parle G PBJ is what you make when all you've consumed all day is garlic toast, and a spoonful of PB.

Recipe:

Take 2 twice baked Parle G's. (Biscuit=twice baked, so. I shouldn't try too hard to impress. This blog has a huge fan following. Check the comments) (not)

Slather a spoonful of any jam/jelly/preserve of your choice on one Parle G.

Slather a spoonful of PBJ on the other Parle G.

Press the two together.

Serves one.

Can be served with a dose of insanity and lot of boredom.

cinnamon flavored rice, or rice flavored cinnamon.

Started off as a mixed veggie pulao project. Ended up as cinnamon flavored with basmati rice.

Heck, it was good. Several layers of tastes unfolded with every morsel-first a little sweet, then as you chow done lots more, it hits you-the cinnamon.


May be, in future incarnations, cinnamon should be dropped in for the flvaor and later picked out.

To think I abhor all kinds of cinnamon flavors-in tea, starbucks coffee or cake.