This ought to be on a menu somewhere!

Veggie Burger on Grilled Sourdough & Veggies....
Ingredients
1 Large slice Trader Joe's Sourdough bread
1/3 Avocado
1/2 tomato
1/2 onion
Bruschetta Spread
Stonewall Kitchen Wasabi Mustard
Pecorino cheese
1 Morningstar Asian Veggie Patty

The Asian veggie patty from Morningstar is really good. Great flavor & lots of protein.
Grill it in a non-stick pan at medium heat for about 3 minutes on each side. You can use a paper towel to dab any excess grease that comes out of it.



Saute the onions until they turn brown followed by the tomatoes. Stick the bread in to the broiler for a couple of minutes. That should suffice.
The Trader Joe's sourdough bread is ideal for this sandwich. It keeps well. Just stick the loaf in the freezer and use when needed.



Cut the bread in half. The TJ sourdough bread tends to come in large slices. One slice can be cut in half for the sandwich.
Spread the bruschetta mix on one slice of bread and the wasabi mustard on the other.
The Bruschetta spread & the Wasabi Mustard make the burger moist.





Assemble the sandwich.









The Pecorino cheese adds a nice finish.





Enjoy! With some curly potato chips on the side, of course!

Soul Vegetarian, Atlanta

Run by some members of a community called the Black Israelites, the Soul Vegetarian restaurant offers a unique experience in dining out. We went to their West Side branch on a Saturday afternoon after a visit to the Georgia Farmer's Market in Forest Park.

I walked in to the restaurant, not knowing what to expect. It seemed unusually quiet for a Saturday afternoon. There seemed to more employees than customers-just one in fact, and he was typing away on his laptop. Surreal as lap toppers are usually coffee shop fixtures, and not to be found in quirky, hole in the wall restaurants on the other side of town.

I was drawn to the several newspaper clippings decorating the walls of the main floor-all of them elucidating the history of black Israelities and their leader, Ben Carter.

We decided to the give the place a try.

The lunch buffet plate seemed a tad out of our price point at around 12$, so we decided to order individual items from the bar. Macaroni and cheese, veggie pizza and onion rings.

The mac n' cheese had no cheese or any other dairy product in it, so the fact that it turned out remarkably similar to the quintessential southern staple of unctuous creamy goodness that is mac n' cheese is a testimony to the chef's skill at innovating with vegan products. The veggie pizza was just as good and even had hints of turmeric in it.

And the onion rings? What can one say about those greasy, crisy onion rings except that were crispy, greasy and hog heaven!


P.S: Pictures from my blackberry pearl.