PBJ, V.2.0

At what point does your blog piece sink into mediocrity and when do you stop? I don't know about you, but this might be mine.
Parle G PBJ is what you make when all you've consumed all day is garlic toast, and a spoonful of PB.

Recipe:

Take 2 twice baked Parle G's. (Biscuit=twice baked, so. I shouldn't try too hard to impress. This blog has a huge fan following. Check the comments) (not)

Slather a spoonful of any jam/jelly/preserve of your choice on one Parle G.

Slather a spoonful of PBJ on the other Parle G.

Press the two together.

Serves one.

Can be served with a dose of insanity and lot of boredom.

cinnamon flavored rice, or rice flavored cinnamon.

Started off as a mixed veggie pulao project. Ended up as cinnamon flavored with basmati rice.

Heck, it was good. Several layers of tastes unfolded with every morsel-first a little sweet, then as you chow done lots more, it hits you-the cinnamon.


May be, in future incarnations, cinnamon should be dropped in for the flvaor and later picked out.

To think I abhor all kinds of cinnamon flavors-in tea, starbucks coffee or cake.