Tuesday, October 14, 2008

This ought to be on a menu somewhere!

Veggie Burger on Grilled Sourdough & Veggies....
1 Large slice Trader Joe's Sourdough bread
1/3 Avocado
1/2 tomato
1/2 onion
Bruschetta Spread
Stonewall Kitchen Wasabi Mustard
Pecorino cheese
1 Morningstar Asian Veggie Patty

The Asian veggie patty from Morningstar is really good. Great flavor & lots of protein.
Grill it in a non-stick pan at medium heat for about 3 minutes on each side. You can use a paper towel to dab any excess grease that comes out of it.

Saute the onions until they turn brown followed by the tomatoes. Stick the bread in to the broiler for a couple of minutes. That should suffice.
The Trader Joe's sourdough bread is ideal for this sandwich. It keeps well. Just stick the loaf in the freezer and use when needed.

Cut the bread in half. The TJ sourdough bread tends to come in large slices. One slice can be cut in half for the sandwich.
Spread the bruschetta mix on one slice of bread and the wasabi mustard on the other.
The Bruschetta spread & the Wasabi Mustard make the burger moist.

Assemble the sandwich.

The Pecorino cheese adds a nice finish.

Enjoy! With some curly potato chips on the side, of course!


bindu said...

Sounds good! Will try it.

Sam Krishnan & Girija Sankar said...


Thanks for stopping to comment!